Freezing & Ripening

Blast Freezer & Blast Chiller

Rapid cooling and freezing systems for demanding food-processing applications.

Blast Freezer & Blast Chiller
Overview

Blast Freezer & Blast Chiller

Rapid cooling and freezing systems for demanding food-processing applications.

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Key Features

System highlights

  • Rapid cooling and freezing technology
  • High-velocity, uniform air circulation
  • High-efficiency refrigeration system
  • Heavy-duty evaporator with copper tubes and aluminium fins
  • PLC-based digital temperature control
  • Fast pull-down and quick temperature recovery
  • Tough, stainless-steel internal construction
  • Energy-efficient operation
  • Low noise and vibration
Applications

Typical applications

  • Meat, poultry and seafood
  • Ready-to-eat products
  • Bakery and confectionery
  • Fruits and vegetables
  • Dairy and ice cream
Technical Highlights

Brochure-supported details.

  • Temperature range shown: +15°C to −40°C
  • Touchscreen HMI control panel
  • Automatic defrost system
  • Recipe monitoring and data logging
  • Programmable chilling and freezing cycles
  • Alarm and fault notification
Blast Freezer & Blast Chiller brochure page